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We request our editors of cook books to add all these nice preparations described by the experienced author Srila Kaviraja Gosvami

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"We request our editors of cook books to add all these nice preparations described by the experienced author Srila Kaviraja Gosvami"

Sri Caitanya-caritamrta

CC Madhya-lila

We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.
CC Madhya 3.47, Translation and Purport:

Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.

We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.