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Capatis, dal, rice and ordinary vegetables are called raw foods, as are fruits and salads. But puris, kachoris, samosas, sweet balls and so on are called cooked foods

Expressions researched:
"Capatis, dal, rice and ordinary vegetables are called raw foods, as are fruits and salads. But puris, kachoris, samosas, sweet balls and so on are called cooked foods"

Other Books by Srila Prabhupada

Krsna, The Supreme Personality of Godhead

Capātīs, dāl, rice and ordinary vegetables are called raw foods, as are fruits and salads. But purīs, kachoris, samosās, sweet balls and so on are called cooked foods. All the brāhmaṇas invited on that occasion by the members of the Yadu dynasty were fed sumptuously with cooked food.
Krsna Book 82:

After the eclipse, all the members of the Yadu dynasty again took their baths in the lakes created by Lord Paraśurāma. Then they sumptuously fed the brāhmaṇas with first-class cooked food, all prepared in butter. According to the Vedic system, there are two classes of food. One is called raw food, and the other is called cooked food. "Raw food" does not indicate raw vegetables and raw grains but food boiled in water, whereas cooked food is made in ghee. Capātīs, dāl, rice and ordinary vegetables are called raw foods, as are fruits and salads. But purīs, kachoris, samosās, sweet balls and so on are called cooked foods. All the brāhmaṇas invited on that occasion by the members of the Yadu dynasty were fed sumptuously with cooked food.

The ceremonial functions performed by the members of the Yadu dynasty externally resembled the ritualistic ceremonies performed by the karmīs. When a karmī performs some ritualistic ceremony, his ambition is sense gratification—good position, good wife, good house, good children or good wealth—but the ambition of the members of the Yadu dynasty was different. Their ambition was to offer Kṛṣṇa perpetual devotion with faith. All the members of the Yadu dynasty were great devotees. As such, after many births of accumulated pious activities, they were given the chance to associate with Lord Kṛṣṇa. In going to take their baths in the place of pilgrimage at Kurukṣetra, in observing the regulative principles during the solar eclipse, or in feeding the brāhmaṇas—in all their activities—they simply thought of devotion to Kṛṣṇa. Their ideal worshipable Lord was Kṛṣṇa, and no one else.

After the brāhmaṇas are fed, it is the custom for the host, with their permission, to accept prasādam. Thus, with the permission of the brāhmaṇas, all the members of the Yadu dynasty took lunch. Then they selected resting places underneath big shady trees, and when they had taken sufficient rest, they prepared to receive visitors, among whom were relatives and friends, as well as many subordinate kings and rulers. There were the rulers of Matsya Province, Uśīnara Province, Kośala Province, Vidarbha Province, Kuru Province, Sṛñjaya Province, Kāmboja Province, Kekaya Province, Madras Province, Kuntī Province, Ānarta Province, Kerala Province and many other countries and provinces. Some of the rulers belonged to opposing parties, and some were friends. But above all, the visitors from Vṛndāvana were most prominent. The residents of Vṛndāvana, headed by Nanda Mahārāja, had been living in great anxiety because of separation from Kṛṣṇa and Balarāma. Taking advantage of the solar eclipse, they all came to see their life and soul, Kṛṣṇa and Balarāma.

Page Title:Capatis, dal, rice and ordinary vegetables are called raw foods, as are fruits and salads. But puris, kachoris, samosas, sweet balls and so on are called cooked foods
Compiler:Mayapur
Created:10 of Oct, 2012
Totals by Section:BG=0, SB=0, CC=0, OB=1, Lec=0, Con=0, Let=0
No. of Quotes:1