The ingredients of pañca-gavya are milk, yogurt, ghee (clarified butter), cow urine and cow dung. All these items come from the cow; therefore we can just imagine how important the cow is, since its urine and stool are required for bathing the Deity. The pañcāmṛta consists of five kinds of nectar—yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added.
The pancamrta consists of five kinds of nectar - yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added
Expressions researched:
"The pañcāmṛta consists of five kinds of nectar—yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added"
Sri Caitanya-caritamrta
CC Madhya-lila
The ingredients of pañca-gavya are milk, yogurt, ghee (clarified butter), cow urine and cow dung. All these items come from the cow; therefore we can just imagine how important the cow is, since its urine and stool are required for bathing the Deity. The pañcāmṛta consists of five kinds of nectar—yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added.
After the first bathing, further bathings were conducted with pañca-gavya and then with pañcāmṛta. Then the mahā-snāna was performed with ghee and water, which had been brought in one hundred pots.
- Panca
- Amrta
- Consisting
- Five Kinds and Types Of
- Nectar
- Yogurt
- Milk
- Ghee
- Honey
- Sugar
- Major Portion
- Preparation
- Come From
- Cow
- Make
- More
- Palatable
- Add
- Sri Caitanya-caritamrta, Madhya-lila Chapter 04 Purports - Sri Madhavendra Puri's Devotional Service
- Sri Caitanya-caritamrta, Madhya-lila Purports
- Sri Caitanya-caritamrta - 62 Chapters, All Purports
Page Title: | The pancamrta consists of five kinds of nectar - yogurt, milk, ghee, honey and sugar. The major portion of this preparation also comes from the cow. To make it more palatable, sugar and honey are added |
Compiler: | Nabakumar |
Created: | 2021-04-15, 10:45:22 |
Totals by Section: | BG=0, SB=0, CC=1, OB=0, Lec=0, Con=0, Let=0 |
No. of Quotes: | 1 |