Guest (1): Puffed rice, what is it called?
Prabhupāda: In Bombay it is called kumula.
Guest (1): Kumula.
Prabhupāda: You are in a different world.
Guest (1): Yes. Is it Bengali food though? In Bombay also?
Prabhupāda: Yes. This puffed rice is used all provinces, all provinces, especially in Bombay and Bengal. I think everywhere, in Madras, U.P. In U.P. it is called bajiya, chaval chana bajiya.
Guest (1): Channa we have.
Prabhupāda: No. Channa. That is called chaval. Puffed rice means chaval. From grains we have got varieties of foods. Grains, fruits, vegetables, milk, sugar, you can make at least four hundred, five hundred varieties.
Guest (1): From rice.
Prabhupāda: No. From grains.
Guest (1): From grains.
Prabhupāda: In the Marwari community is, that is called... channa, channa. Channa and ghee, they can make varieties of preparations. Channa powder, chick pea flour, besan, besan. You know besan? Yes. From besan they make so many varieties. Besan, ghee and sugar.
Guest (1): Puffed rice, how to cook it?
Prabhupāda: Puffed rice itself is cooked food.