Puffed rice

Expressions researched:
"puffed grains" |"puffed rice"

CC Adi-lila

CC Adi 13.110, Translation and Purport:

The wife of Śrīvāsa Ṭhākura, whose name was Mālinī, accompanied by the wife of Candraśekhara (Ācāryaratna) and other ladies, came there in great happiness to worship the baby with paraphernalia such as vermilion, turmeric, oil, fused rice, bananas and coconuts.

Vermilion, kha-i (fused rice), bananas, coconuts and turmeric mixed with oil are all auspicious gifts for such a ceremony. As there is puffed rice, so there is another preparation of rice called kha-i, or fused rice, which, along with bananas, is taken as a very auspicious presentation. Also, turmeric mixed with oil and vermilion makes an auspicious ointment that is smeared over the body of a newborn baby or a person who is going to marry. These are all auspicious activities in family affairs. We see that five hundred years ago at the birth of Lord Caitanya Mahāprabhu all these ceremonies were performed rigidly, but at present such ritualistic performances hardly ever take place. Generally a pregnant mother is sent to the hospital, and as soon as her child is born he is washed with an antiseptic, and this concludes everything.

CC Antya-lila

CC Antya 10.28, Translation:

She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls.

Bhagavad-gita As It Is Lectures

Lecture on BG 15.15 -- August 5, 1976, New Mayapur (French farm):

Yogeśvara: I think his question is the husband will leave the wife because he is dissatisfied. But if our love for Kṛṣṇa originally is perfect why should we have left?

Prabhupāda: You have left... Just like somebody is daily eating puris and halavā, and he wants to eat puffed rice. So that tendency is there. That is also a side of enjoyment. "I am eating daily this, let me eat this." What is the difficulty? That tendency is there. That is also enjoyment. After all, we are hankering after enjoyment, ānandamayo 'bhyāsāt (Vedānta-sūtra 1.1.12). So different taste we desire, that "Let me taste this, let me taste that, let me taste that." So the real basic principle is enjoyment, sense enjoyment. That's all.

Srimad-Bhagavatam Lectures

Lecture on SB 1.7.49-50 -- Vrndavana, October 7, 1976:

God is all-powerful. He can do anything. He can appear. Why should you restrict Him not to become the son of Devakī? Why should you restrict? Is He under your control or you are under His control? He can become the Devakī-suta. He can become a small child to be chastised by mother Yaśodā. He likes it. Everyone offers Him with reverence all respect. Nobody dares to restrict Him and chastise Him. Nobody goes to God, that "You cannot do this. You are fool, You are rascal." Nobody says. But still He wants to hear all this. That is a pastime.

Just like a big rich man. He eats so many nice things. But sometimes he says, "Give me some puffed rice." Puffed rice is not his food, but he likes sometimes. Similarly, everyone prays to God with reverence and vow and obedience, but He wants to be chastised sometimes. That chastisement, from where this chastisement will come? It will come from His devotee, not ordinary. If ordinary man chastises, imitating Yaśodāmāyi, he will be offender. He will be punished. But where He agrees to be chastised, "Mother you chastise Me," that is bhakti. That is devotional service.

Lecture on SB 6.1.39 -- Los Angeles, June 5, 1976:

So, Kṛṣṇa is always joyful. Kṛṣṇa is always joyful. Just like see before you. Kṛṣṇa is joyfully accepting to be bound up by His mother. He is Supreme Lord; nobody can chastise Him, but He is taking pleasure: "How My mother chastises Me." This is also another pleasure. Just like a very rich man, he always eats very nice foodstuff. So sometimes he wants, "Can you give me little puffed rice?" Puffed rice is not very valuable food, but he likes. This is change of variety of enjoyment. So everyone worships God: "My Lord, my Lord, my Lord." So therefore God sometimes wants that "Who will chastise Me?" He selects one of His devotees, first-class devotees: "You become My father, you become My mother, and you chastise Me." This is God's pleasure. Ānanda-mayo 'bhyāsāt. Then that is God. Ānanda, that is ānanda. Here, mother Yaśodā is going to bind Kṛṣṇa. It is not His displeasure; He is not unhappy. He is feeling happy. That is Kṛṣṇa. So in this way we have to understand Kṛṣṇa thoroughly. And if you simply understand thoroughly Kṛṣṇa, you are liberated.

1969 Conversations and Morning Walks

Lord Caitanya Play Told to Tamala Krsna -- August 4, 1969, Los Angeles:

Prabhupāda: So generally, for morning the children given nice sandeṣa, sweetmeat, and this puffed rice in a cane pot and He would eat. But Caitanya Mahāprabhu was eating clay. So His mother said, "Oh, why You are eating clay?" Then He said, "What is the difference between clay and this foodstuff? After all, everything is clay. It is produced from clay." This is criticizing the Māyāvādī philosophy that everything is one. So His mother said, "My dear boy, it is very nice, everything is clay. But when you have to use for practical purpose... For example, if you want to keep water, so you have to keep water on the clay pot, not on the clay. So this specific form of the clay is required." Then He said, "Mother, you have taught Me very nice philosophy. I shall not eat any more clay."

1972 Conversations and Morning Walks

Room Conversation -- April 2, 1972, Sydney:

Prabhupāda: Lord Caitanya is preaching simply this, that you all chant Rādhā-Kṛṣṇa, or Hare Kṛṣṇa, that's all. Ei śikhā diyā, sab nadīyā phirche nece' gaura-nitāi. "By teaching this philosophy, the two brothers, Gaura-Nitāi, are traveling all over Nadia." Māyār bośe, jāccho bhese', Khāccho hābuḍubu bhāi. "Why you are being carried away by the waves of māyā? Why, unnecessarily? And you are being drowned and saved." Jīv kṛṣṇa-dās, e biśwās, korle, "Simply believe that you are eternal servant of Kṛṣṇa, then all these troubles immediately gone." Bolbe jabe, pulak ha'be, that "If you chant this, then you will feel ecstasy." Rādhā kṛṣṇa bolo, saṅge calo, ei-mātra bhikhā, "So I don't ask you anything. Simply chant and come with me." Bhaktivinoda Ṭhākura. Have you got puffed rice? No.

Devotee (2): In the shop. You have to get it from the shop.

Room Conversation -- April 2, 1972, Sydney:

Prabhupāda: You have got peanuts?

Devotee (2): Yes. Peanuts, milk.

Prabhupāda: Hm?

Devotee (2): Peanuts and milk?

Prabhupāda: No, puffed rice and peanuts, and milk separate. (laughter)

Room Conversation -- April 2, 1972, Sydney:

Prabhupāda: So you got puffed rice?

Devotee (1): No, Śrīla Prabhupāda. I could not get.

Prabhupāda: Puffed rice is difficult to obtain. In India, puffed rice is very easily available.

1973 Conversations and Morning Walks

Room Conversation -- February 26, 1973, Jakarta:

Prabhupāda: Rice, yes. In Bengali we call muḍi. It is very popular, staple food for ordinary, everyone. In Bengal village, it is very popular because they're rice eaters. From rice they make this puffed rice. So they taking it in the morning. Puffed rice, mixed with molasses and cheese. It makes very good combination. Similarly... Puffed rice must be there, and fruits, like mango, banana, little molasses, and cheese mixed together. It is very nice. (indistinct) This jackfruit... Puffed rice is the vehicle for eating all this.

Room Conversation -- February 26, 1973, Jakarta:

Prabhupāda: This puffed rice is used all provinces, all provinces, especially in Bombay and Bengal. I think everywhere, in Madras, U.P. In U.P. it is called bajiya, chaval chana bajiya.

Guest (1): Channa we have.

Prabhupāda: No. Channa. That is called chaval. Puffed rice means chaval. From grains we have got varieties of foods. Grains, fruits, vegetables, milk, sugar, you can make at least four hundred, five hundred varieties.

Room Conversation -- February 26, 1973, Jakarta:

Prabhupāda: In the Marwari community is, that is called... channa, channa. Channa and ghee, they can make varieties of preparations. Channa powder, chick pea flour, besan, besan. You know besan? Yes. From besan they make so many varieties. Besan, ghee and sugar.

Guest (1): Puffed rice, how to cook it?

Prabhupāda: Puffed rice itself is cooked food.

Guest (1): It's cooked food.

Prabhupāda: Yes. Rice, puffed, fused. Not fused, puffed. No, it is not boiled.

Guest (1): We get it...

Prabhupāda: It's a rough quality rice. It is not made from fine quality rice.

Guest (1): Unpolished.

Prabhupāda: Unpolished, rough quality rice. It is washed nicely, then mixed with little salt, then it is fried, then it is... They know the temper, fried, then they get it out. In Bengal they make. My mother used to do it. Then on sand bath, hot sand you put this prepared hot rice and puff, puff, puff, puff, puff, puff, it becomes puffed. And then you take it out. And then mesh it, to get out of the sand. Then you cook it. It is cooked in sand bath, hot sand. All this bujiya, bujiya, grains. In India there is professional maker. You... They have got hot sand always ready. You take some grains, and then you put in the hot sand and put, put, put, put, put, put, then they mesh it, return it (indistinct).

1976 Conversations and Morning Walks

Morning Walks -- January 22-23, 1976, Mayapura:

Prabhupāda: Whenever you are hungry, whatever nonsense foodstuff is offered to you, it is palatable. Is it not? Because, after all, it is the appetite which eats, not the foodstuff. Foodstuff may be very, very nicely prepared, but if you have no appetite, it is finished. You know the history of Ramakrishna? Did I say? Yes. So he had no appetite, and he very tactfully said, "Oh, you are not my wife. You are my mother." And he became Bhagavān.

Tamāla Kṛṣṇa: So if he had no appetite it means he was transcendentally situated?

Prabhupāda: No, no. Not transcendentally. In his young time he used so many women that after marriage he was impotent. So he could not use, and he made a tact that "I see all women as my mother, even my wife." And that made him famous, this jugglery. Phuraphai(?) govindāya namaḥ. Flying, what is called? Puffed rice flying, "All right, govindāya namaḥ. I offer to Govinda." Phuraphai govindāya. Where is in the history that a saintly person has called his wife "mother"? The saintly person give some home, that's all. And where is the, such instance—a saintly man calls his wife as "mother"? He is the only man. "Mā."

Room Conversation -- June 17, 1976, Toronto:

Jagadīśa: I think that a very nutritious diet can be made just from liquids.

Prabhupāda: Liquids, yes. Milk is the best food. Children, when there is no teeth, milk is the food. In Western country also, I think old men, they take milk and puffed rice. Is it?

Hari-śauri: Yes, soft foods anyway.

Prabhupāda: In India, especially in Bengal, there is a preparation, it is softer than the puffed rice-khoi, fused rice. That is very good. Light, at the same time soft purgative. That milk mixed with is a very good food for old men.

Room Conversation -- August 2, 1976, New Mayapur (French farm):

Prabhupāda: You have got puffed rice?

Hari-śauri: They may have some in the kitchen, I can check. They have flat rice.

Prabhupāda: No.

Hari-śauri: Puffed rice. This Chavana-prash, it says five to ten grams every morning with milk.

Prabhupāda: With milk. Five to ten grams.

Hari-śauri: Yes, that's like a heaped spoonful. I think that's about what you're getting there.

Prabhupāda: Whatever we take, that is five to ten grams?

Hari-śauri: Approximately. Maybe a little more.

Prabhupāda: How much milk? It is not...

Hari-śauri: Doesn't say, it just says with milk. It's like according to taste.

Prabhupāda: So in the morning. That's all right.

Hari-śauri: I'll go and find out about this...

Prabhupāda: Puffed rice. (break)

Room Conversation -- August 2, 1976, New Mayapur (French farm):

Prabhupāda: Give Mandākinī these peas. Tomorrow she can utilize it for kacuri. I've asked her to make kacuri. Let them use this.

Hari-śauri: They must have only just come ripe just this last week.

Prabhupāda: So many things are growing. Puffed rice, you simply make it hot, dry, take it away, and then take some of the peas, put very little ghee and masalā and some peas, fry it nicely. Then put little water and cover it. When it is soft, you can add with it little the green chilis.

Hari-śauri: These big ones?

Prabhupāda: Yes. Not very much, but little.

Hari-śauri: These are not very hot, the big ones. The small ones are the hot ones, but we don't have any of those left.

Prabhupāda: That's all right.

Hari-śauri: Then mix them or keep them separate?

Prabhupāda: No, keep separate. They should be very soft. And the puffed rice hot. Then mix with little ghee and masalā. Then, I'll take little.

Room Conversation -- August 3, 1976, New Mayapur (French farm):

Prabhupāda: ...any expert in your country who can fry foodgrains in hot sand.

Bhagavān: Like they make puffed rice, I think, like that. I don't think so. They do it by machine.

Prabhupāda: Puffed rice? How? What is that machine?

Bhagavān: When they make a thatcher, they use some kind of machine.

Prabhupāda: But we can do it very easily. Sand should be very hot. You can make hot sand, it is not difficult. Any fire. And then take the grains in some, another pot, and put the hot sands under it and then agitate. And it will puff-puff-puff-puff-puff-puff, they'll be finished.

Room Conversation -- August 3, 1976, New Mayapur (French farm):

Prabhupāda: My mother used to make puffed rice at home. So there is special rice available for making puffed rice. Either you can prepare at home or you can purchase in the market, special rice. So she was preparing nice puffed rice, very, very nice. In a sand pot. My mother was always engaged in making some food preparation. Some pickle, some chutney, and this puffed rice, or something else, something else, something else. Besides cooking for the family, she was being assisted by my sisters. Always palatable foodstuff. So many guests were there, and if son-in-law would come, they would specially prepare food for him. To receive guests, give them nice food to eat, prepare nice food for the family, this is the Indian pleasure. They are not very much, nowadays, for upkeep of the home, very... That, in their own way, they keep it very nicely. Every utensils, very cleansed, they are kept ready for use, some cloth. If you go in a poor man's home, but you'll find everything very neat and clean. Ask these gṛhasthas to keep their home very neat and clean.

Room Conversation -- August 3, 1976, New Mayapur (French farm):

Hari-śauri: Devotees make popcorn.

Bhagavān: That's another thing.

Prabhupāda: Popcorn, they fry it in ghee, hot ghee.

Hari-śauri: Not much though, just a little.

Prabhupāda: No, I've seen it. They do it. But that is not very digestive. If you make this sand, hot sand...

Bhagavān: It's light.

Prabhupāda: Very light. In the morning you can give them this puffed grains, then fruits and milk, very good breakfast. I mean to say all self-dependent. Yes. We should save time, as much for this purpose, for chanting, discussing grantha. Not for any personal so-called comforts. We can sit down anywhere on the grass here, and whatever available we make our food. This is the idea. Life will be sublime. Man-manā bhava mad-bhakto mad-yājī mām. That is real business.

Evening Conversation -- August 8, 1976, Tehran:

Prabhupāda: You get your puffed rice? No. Get?

Atreya Ṛṣi: Yes. Let me ask. We may have little bit.

Prabhupāda: No, here they prepare puffed rice?

Atreya Ṛṣi: No, from India or from America. We don't...

Prabhupāda: You get imported.

Atreya Ṛṣi: Yes. Would you like me to ask?

Prabhupāda: Yes. You bring.

Evening Conversation -- August 8, 1976, Tehran:

Prabhupāda: Puffed rice? No.

Atreya Ṛṣi: What would you like, Śrīla Prabhupāda?

Prabhupāda: No, doesn't matter.

Nava-yauvana: Someone has given us some from India.

Prabhupāda: Puffed rice?

Nava-yauvana: Yes.

Evening Conversation -- August 8, 1976, Tehran:

Prabhupāda: They make very nice puffed rice in Melbourne.

Atreya Ṛṣi: How do they make it, Śrīla Prabhupāda?

Prabhupāda: Not difficult. The paddy, they are boiled. And then again baked in the sunshine. Again boil, then again baked in the sunshine. Then the skin is taken out by that dekhi, what is called? That rice...

Pradyumna: Thresher?

Prabhupāda: Dekhi, husking, the skin is taken away. Then mixed with salt and make it heated. Then when it is prepared, then they heat sand, and in that heated sand you put the rice and immediately puff-puff-puff-puff-puff-puff-puff-puff-puff. Like that.

Morning Walk and Room Conversation -- August 9, 1976, Tehran:

Prabhupāda: And mix with mustard oil and this, what is called, eggplant. Eggplant roasted in the fire and put with little mustard oil, salt and chilis, it becomes very tasteful. So puffed rice and that, they take in Bengal. That is tiffin, for breakfast. Formerly they were happy simply by eating palatable dishes according to...

Ātreya Ṛṣi: Today they have become so rich they cannot eat.

Prabhupāda: That's it.

Evening Darsan -- August 10, 1976, Tehran:

Prabhupāda: I will take little milk.

Hari-śauri: Any puffed rice or anything like that?

Prabhupāda: You have puffed rice?

Hari-śauri: Yes.

Prabhupāda: So puffed rice and milk. (Hindi)

Evening Darsana (on night of arrival) -- August 16, 1976, Hyderabad:

Devotee: Śrīla Prabhupāda, there's puffies and peanuts and hot milk. Puffies.

Prabhupāda: Puffies?

Hari-śauri: Puffed rice.

Prabhupāda: Puffed rice.

Devotee: And some fried, and there's hot milk.

Prabhupāda: You can give me little puffed rice.

Evening Darsana (on night of arrival) -- August 16, 1976, Hyderabad:

Prabhupāda: So where is the puffed rice? Somebody is bringing it?

Harikeśa: Pālikā is...

Prabhupāda: Why Pālikā, huh?

Harikeśa: Pālikā is in the kitchen taking care of it.

Prabhupāda: No, bring it to... Why you making there, puffed rice? There is... It is too late now.

1977 Conversations and Morning Walks

Room Conversation -- January 8, 1977, Bombay:

Mr. Asnani: So your books will also show you, ultimately at end of year, expenditure, income, equalized, neutralized.

Prabhupāda: Therefore I am insisting: whatever money we have got in the bank, spend it for printing. Keep the books. That's all. I am insisting this point everywhere. You kept that money seven thousand, seven lakhs or what?

Haṁsadūta: I was going to spend it. I spent every month, but they came at the end of the month.

Prabhupāda: Therefore the botheration came, in Germany. He was waiting for sending the money for food distribution. In the meantime, they created trouble. Anyway, we should be free like that. Spend all money immediately. (break) I say that, that don't keep any more money in the bank. Spend it.

Mr. Asnani: And keep the receipts and vouchers.

Girirāja: Yes, that we do.

Prabhupāda: Follow this policy. Just like govindāya namaḥ. When you see that the puffed rice is flying in the air, "All right, govindāya namaḥ. Govindāya namaḥ."

Girirāja: Offer it to Kṛṣṇa.

Prabhupāda: Otherwise I'll not give to Govinda. Income tax officer will take: "Govindāya namaḥ." If you distribute prasādam of Govinda among the poor men... We have got already in Māyāpura. Increase that. There is... They are drum-beating, that "Anyone who is hungry, please come and take prasāda."

Room Conversation -- January 21, 1977, Bhuvanesvara:

Prabhupāda: So the today's standard is nice. So she must take instruction or you do it. This was all right. We shall continue this standard for the time being. Yes. So if he's not come back, then wherefrom they got this puffed rice?

Hari-śauri: Well, that man from Haridaspur went and got that. That Prabhu Svarūpa, he went and got the muri.

Prabhupāda: Wherefrom?

Hari-śauri: I don't know. I couldn't make head nor tail of what he was saying.

Prabhupāda: Ask him. Is it fresh?

Room Conversation -- February 18, 1977, Mayapura:

Prabhupāda: My father was doing business, and he was a great devotee.

Tamāla Kṛṣṇa: And you were also doing business during, when you were...

Prabhupāda: Yes, up to one o'clock, two o'clock, he was engaged only with his pūjā, my father. He was going late, at twelve o'clock, to bed. Then he was to... He used to rise little late, at about seven, eight. Then taking bath, sometimes purchasing. Then from ten o'clock to one o'clock he was engaged in pūjā. Then he would take his lunch and go to business. And in the business shop he was taking little rest for one hour. And he'd come from business at ten o'clock at night, and then again pūjā. Regularly. Actually his business was pūjā. For livelihood he was...

Hari-śauri: Just doing some business.

Tamāla Kṛṣṇa: Yes.

Prabhupāda: We were sleeping, father was doing ārati—"ding ding ding ding, ding."

Tamāla Kṛṣṇa: You heard the bell.

Prabhupāda: Hm. Then he would take his night dinner and—not dinner. Some puris or paraṭā. He was also fond of this puffed rice. In later age he was simply taking puffed rice and milk. So, anyway, pūjā was his main business.

Room Conversation -- February 18, 1977, Mayapura:

Prabhupāda: Puffed rice is costly!

Hari-śauri: I don't think... Not so...

Satsvarūpa: But you can't buy it nice and fresh. They buy it in a bag, like you say, three hundred years old. (Prabhupāda chuckles) Puffed rice is...

Tamāla Kṛṣṇa: It's not like here.

Satsvarūpa: Stale.

Hari-śauri: They've never seen it like this, in this form, anyway.

Prabhupāda: You can learn how to make puffed rice. It's not difficult.

Hari-śauri: All our farms should learn.

Room Conversation Varnasrama -- July 14, 1977, Vrndavana:

Prabhupāda: Actually we enjoyed life in our childhood. Although we were not very nicely dressed and not very comfortable, the so-called comfortable. We could sleep anywhere. We did not require any nice dress or nice food. My mother used to prepare very nice food. We were glad in that way. Nice paraṭā, nice vegetable, ācāra, so many things she used to prepare. Always preparing some food. Puffed rice.

Tamāla Kṛṣṇa: She was cooking with ghee?

Prabhupāda: Yes. Our family with ghee. Some fried. That is used, oil.

Tamāla Kṛṣṇa: Fried portal.

Prabhupāda: Ghee and oil, both were used. Where is that happiness gone?