Kīrtanānanda: Tamāla said this is the only place in the US now they have Vedic cooking. (break)
Prabhupāda: . . . facility to get enough ghee. They have got the chance.
Hari-śauri: Fresh vegetables, everything. (break)
Kīrtanānanda: Feast? Yes.
Prabhupāda: What did they say after eating these things? (break)
Kīrtanānanda: . . . Indians come and they always say, "Who has taught you to cook like this?" We tell them, "Śrīla Prabhupāda has taught us everything."
Prabhupāda: At this 26 Second Avenue, Acyutānanda Mahārāja . . . (indistinct) . . . (break) Many Indians come?
Kīrtanānanda: Yes. (break) . . . membership program now.
Hari-śauri: There were about three or four hundred Indians came to the feast yesterday. No, not yesterday; on Sunday.
Prabhupāda: Six hundred.
Hari-śauri: Six hundred.
Kīrtanānanda: In Toronto?
Hari-śauri: Yes, very big turnout. Big turnout also in Detroit. Same in Detroit. I never realized there were so many Indians all over the world.
Prabhupāda: Generally, they are engaged in education.
Hari-śauri: I know in England they all have responsible jobs. Doctors and like that.
Prabhupāda: There are many medical practitioners, Indians. I have . . . I learned that British people, they like Indian physicians.
Hari-śauri: Oh, yes, they're very popular.
Prabhupāda: They have got faith that these people treat carefully. One civil surgeon is a Bengali in London. Civil surgeon. You have heard this Aurobindo? His father was a medical practitioner in England, and he was born there.
Hari-śauri: His mother was Indian also or . . .? No.