Fry (Letters)

Expressions researched:
"fried" |"fry" |"frying"

1968 Correspondence

Letter to Kris -- Los Angeles 13 November, 1968:

I have noted your questions carefully, and regarding your question about the Prasadam recipes; Krishna is offered foodstuff in goodness. The foodstuffs in the modes of goodness are wheat, rice, pulse (beans, peas), sugar, honey, butter and all milk preparations, vegetables, flowers, fruits, grains. So these foods can be offered in any shape, but prepared in various ways by the intelligence of the devotees. The ingredients are always the same as above, whether you fry them, boil them, bake them, powder them, or whatever way they are combined or cooked, the idea is that they must come from this group of foodstuffs. So you can make your own recipe if you like, so long as the ingredients are within this group. This foods group is stated by Krishna in the Bhagavad-gita, and we follow accordingly. Now the thing is that you must consider by whom you are being taught what is healthy and what is not healthy.

1969 Correspondence

Letter to Kirtanananda -- Los Angeles 5 July, 1969:

I thank you very much for your letter of July 3, 1969, sent along with the cheese. But the cheese has gone bad. Perhaps you did not note it what I said that this cheese should be made into sandesh; that is 1/4 part of cheese should be mixed with sugar and fried in a pan, constantly stirring till it is almost hard. Then after taking it down, knead it nicely and then prepare small balls. This sandesh can be kept at least for a fortnight without damage, but cheese cannot be kept more than three days.

Letter to Kirtanananda -- Los Angeles 21 July, 1969:

I have received the cheese you have sent, and although it was nice, there are yet some improvements to be made. The improvements are that first you should put the cheese in a frying pan and stir vigorously, adding 1/4 of sugar. While on the fire it should be stirred and mixed as nicely as possible. Then while it is cooling it should still be stirred as nicely as possible. Then when it is cooled you should knead it to make dough. When it is soft enough you can shape it into squares or round shapes as you like. The cheese you have already sent was not bad, but this procedure will improve upon it further.

1970 Correspondence

Letter to Krsna dasa -- Los Angeles 18 February, 1970:

You may hold the celebration open to the public on the following Sunday. The preparation to be offered specially on this occasion is bhuni kichri: Fry equal parts dal and rice in ghee and massala. Add two times water as dal and rice, and add vegetables (if you use more ghee, use less water). Cook it until it is dried and the rice is soft.

Letter to Yamuna -- Los Angeles 24 June, 1970:

Regarding your first question, while Lord Jagannatha is on His Ratha, and for the duration of the festivities for eight days following, bhuni kicrie may be offered along with other preparations. So for Rathayatra day feast should consist of bhuni kicrie which you make by first frying the dahl and rice in ghee. Also fry the vegetable with little ghee and massala. Then after the kicrie is cooked add some sugar, not enough to make it sweet, but just a little sweet taste, and some nutmeg, cinnamon, and other sweet spices. In this way it is like push pana.

1972 Correspondence

Letter to Karandhara -- Bombay 3 December, 1972:

That policy of "frying the fish in its own oil" is all right, but don't touch the bonds. It should be kept as it is. And now I am thinking to pay Dai Nippon for supplying books to India because there is no money in Mayapur Fund. There is huge demand for books in India, especially Bhagavad-Gita.

1974 Correspondence

Letter to Gopijanavallabha -- Bombay 27 December, 1974:

I am in due receipt of your telegrams dated the 23rd and 24th of December and have noted the contents which reads as follows "WE WOULD LIKE TO INTIMATE THE FOLLOWING QUALIFIED DEVOTEES FOR ABHISEKA CEREMONY JANUARY 1 DOUGLAS CURRIE FRANK NATALI GABRIEL FRIED BHARAT JAGERNAUTH ORVILLE GRIFFITH PAUL HERSHEY TAB MATTLER KAREN SILVERSTEIN KATHY MCGUIRE PAULA GENSTSCH FOR SECOND BHADRA SEN LOKA MANGALA SADACARA TIRTHAPADA ALARKA DUKHAHANTRI HARANETRANI THEY HAVE ALL WRITTEN NICE PAPERS RUPANUGA CAN CHANT BEADS IF PRABHUPADA AUTHORIZES PLEASE WIRE NAMES AND AUTHORITY FOR 7 BRAHMANAS CAN ALL INTIMATED DISCIPLES POUR WATER ON SMALL DEITIES AT ABHISEKA AS IN LA YOUR SERVANT GOPIJANA BALLAVA DAS" "PLEASE INCLUDE BHUMI DASI AND MATSYA DAS FOR SECOND INITIATION GOPIJANA BALAVA DAS."

I have answered your telegram also by telegram but I am confirming with this letter and also enclosing threads and mantra sheets for the second initiations. I have accepted as initiated disciples for first initiation the following; Douglas Currie—Darpaha, Frank Natali—Pravartaka, Gabriel Fried—Gopisa, Bharata Jagernauth—Bhtadi, Orville Griffith,—Arcita, Paul Hershey—Paramaradhya, Tab Mattler—Taraka, Karen Silverstein—Kamra, devi, Kathy McGuire—Kamalini devi, Paula Genstsch—Parasakti devi. Their beads should be chanted on by a sannyasi preferably Kirtanananda Swami if he has not already done so.

1975 Correspondence

Letter to Tusta Krsna -- Bombay 9 November, 1975:

It is a very good idea for people to come to our vegetarian restaurant and take so many nice things, especially the panir, fried cheese, and sandesh, kachori, rasagulla, samosa and in this way they will forget their meat-eating. If you make a soup of fried panir with asafoetida and ginger, this will replace lobster soup nonsense. Of course we are not interested in giving them vegetarian food; we are wanting to give them prasadam. Then gradually they will become devotees.