Prabhupāda: This called, this is, I do not know what you call. It is called komura.(?) It is very nice.
Hari-śauri: We used to call them marrows.
Devotee (1): Tomato. It's an Italian type of tomato, and there's another one.
Prabhupāda: This is apple?
Devotee (1): Yes, that's for cooking.
Hari-śauri: Cabbage.
Devotee (1): Pears.
Bhagavān: They're growing chick peas. They're not ripe yet.
Devotee (1): You can see inside, inside the pod. They have to go yellow on the plant and then we pick them and then put them in sacks for the winter.
Bhagavān: We had a whole field planted of chickpea. They're very expensive here, so it's nice.
Prabhupāda: So you have got immediately some pods?
Devotee (1): And also you have been taking the fresh coriander, dhane.
Prabhupāda: Oh, nice. So, this pod?
Devotee (1): Peas, beans.
Prabhupāda: You have got some?
Devotee (1): Yes, plenty, Śrīla Prabhupāda.
Prabhupāda: Bring all them. (laughter)
Hari-śauri: He supplies us every day. What's this?
Woman devotee: This is lemon spinach.
Devotee (1): A type of sour spinach.
Bhagavān: Tastes like a lemon.
Prabhupāda: Yes. Very good.
Bhagavān: Anything else hidden in here? This is our apple?
Woman devotee: Sweet peas.
Devotee (1): There's many varieties of flowers in the gardens, many flowers for garlands for almost the next two months.
Prabhupāda: Grow more, more, all these fruits, flowers.