Buttermilk

Expressions researched:
"buttermilk"

CC Adi-lila

CC Adi 10.98, Translation:

Raghunātha dāsa Gosvāmī gradually gave up all food and drink but a few drops of buttermilk.

CC Madhya-lila

CC Madhya 4.74, Translation:

Pots of yogurt, milk, buttermilk and śikhariṇī, sweet rice, cream and solid cream were placed alongside the vegetables.

CC Madhya 14.33, Translation:

There were yogurt, milk, butter, buttermilk, fruit juice, a preparation made of fried yogurt and sugar candy, and salty mung-dhal sprouts with shredded ginger.

CC Madhya 15.210, Translation:

There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.

CC Antya-lila

CC Antya 17.38, Translation:

"'The nectarean buttermilk of Your flute’s vibration, the nectar of Your sweet words and the nectarean sound of Your ornaments mix together to attract our ears, minds and lives. In this way You are killing us.'"

Srimad-Bhagavatam Lectures

In this way Raghunātha Dāsa Gosvāmī increased, and later on, when after departure of Śrī Caitanya Mahāprabhu, when he went to live in Vṛndāvana with the six gosvāmīs, he is also one of the gosvāmīs, he was taking three times bathing, but not eating. Every alternate day, he will take a little buttermilk. That's all.

Lecture on SB 5.5.1-8 -- Stockholm, September 6, 1973:

Then after few days Caitanya Mahāprabhu inquired from Svarūpa Dāmodara, "Oh, nowadays I don't find Raghunātha standing there, what he is doing?" Svarūpa Dāmodara replied that "Raghunātha has given up that business standing on this. He thought that it is standing like prostitute. 'No, I don't want.' " Then, "How he's eating?" "No, he is collects some rice which is washed away from the kitchen, and he eats that." Raghunātha Dāsa Gosvāmī was doing that. Caitanya Mahāprabhu one day went to his place and He was searching, just He was encouraging, He was searching. He saw that a small pot some rice is kept. So, "Raghunātha, what is this?" (He) began to eat, "Oh, (this) is very nice. You eat such nice things, you do not invite us?" (laughter). Raghunātha Dāsa Gosvāmī said, "It is not for you, don't take it, don't..." "No, no, it is very nice!" In this way Raghunātha Dāsa Gosvāmī increased, and later on, when after departure of Śrī Caitanya Mahāprabhu, when he went to live in Vṛndāvana with the six gosvāmīs, he is also one of the gosvāmīs, he was taking three times bathing, but not eating. Every alternate day, he will take a little buttermilk. That's all. This is called tapasya, austerity. Coming to the point of nil, no more eating. No more sleeping, no more sex life, no more defense. This is perfection. Who will accept this? (laughter)

1976 Conversations and Morning Walks

Then in daytime also you take yogurt, as much as you like. If it is not all consumed, then it is stored in a pot. Then when that pot is enough stored, then you churn it. Churn it, and you get butter and Buttermilk. So again you take buttermilk with cāpāṭi and everything, not a single drop is lost.

Garden Conversation -- June 10, 1976, Los Angeles:

Rādhāvallabha: Sometimes there is too much milk.

Prabhupāda: (laughter) Huh? That he can send to us. Milk is so nice that it cannot be wasted, even a drop. First of all you get milk, that is the Indian system. So there is a big milk pan, and as soon as the milk is drawn it is put into the pan. The pan is in the fire. So as much as you like, drink milk, children, elderly persons. Then at night, when there is no demand for milk, it is converted into yogurt, not wasted. Whatever balance milk is there is converted into yogurt. Then in daytime also you take yogurt, as much as you like. If it is not all consumed, then it is stored in a pot. Then when that pot is enough stored, then you churn it. Churn it, and you get butter and Buttermilk. So again you take buttermilk with cāpāṭi and everything, not a single drop is lost. Then the butter, you melt it, convert into ghee and store it, it will stay for years. So not a drop of milk can be wasted. And this butter, because in the village they are eating so much milk products, they do not require butter or ghee. Maybe little, so that is stored. They go to the city. The city men they require, especially. Ghee is very important thing in the city. So they purchase. So in exchange of that money, whatever they want, they purchase in the city and come back. But the simply maintaining the cows, their economic problem is solved. Simply maintaining the cows.

Buttermilk, yes, and in this way after drinking and eating so many things, whatever balance is there, churn it and they get ghee, and that ghee is kept in stock. On the market day, they go to the city and sell it.

Room Conversation -- June 24, 1976, New Vrindaban:

Kulaśekhara: Śrīla Prabhupāda, if you take milk in other forms, like if you eat cheese, if you take curd or cheese, is it the same as drinking milk or ... ?

Prabhupāda: Yes. Any milk preparation. And if you have got enough milk, then keep it as ghee and open restaurant in the city. Give them nice samosā, kachorī. So in exchange you get money, you require little money, so that money will help you. Actually, in India, before these British, the poorer class of men, they were simply keeping, say, a dozen of cows, and that was their means of livelihood, that's all. From the milk they'll eat the, that, little milk, then yogurt, then..., what is called? It is another milk?

Devotees: Casein? Curd? Cheese?

Visakha: Buttermilk.

Prabhupāda: Buttermilk, yes, and in this way after drinking and eating so many things, whatever balance is there, churn it and they get ghee, and that ghee is kept in stock. On the market day, they go to the city and sell it. You'll find in Vṛndāvana, so many cultivators, they have brought ghee. So the inhabitants of the city, town, they require ghee, they purchase, and with that money they get some necessities, just like some oil or some spices, salt, like this, which is not available.