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- 08:50, 13 October 2012 Mayapur talk contribs moved page They (less than sudras) boil the rice, and with water, they keep it for few days, it becomes fermented, putrefied, and it becomes intoxicating, home-made liquor. And if you distill it, then it becomes first-class, brandy to Those who are less than sudras, boil the rice, and with water, they keep it for few days, it becomes fermented, putrefied, and it becomes intoxicating, home-made liquor. And if you distill it, then it becomes first-class, brandy