No one is simply interested in drinking milk and eating sugar, but with milk and sugar we can make a variety of foods - pera, barfi, ksira, rabri, dahi, and so on. There are hundreds of preparations. In any case, variety is required for enjoyment: Revision history
Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.