Category:Camphor
camphor
Subcategories
This category has the following 3 subcategories, out of 3 total.
Pages in category "Camphor"
The following 30 pages are in this category, out of 30 total.
1
B
- Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances
- Both these items (candana & camphor) were under government control; therefore the devotees had to meet with the government officials. Informing them of all the details, they attained permission to take the sandalwood and camphor outside Jagannatha Puri
C
- Caitanya continues, "Sri Gopala wanted to show how intensely Madhavendra Puri loved Krsna; therefore He asked him to go to Nilacala to fetch sandalwood and camphor"
- Caitanya says, "In the provinces of India governed by the Muslims, there was much inconvenience in traveling with sandalwood and camphor. Because of this, Madhavendra Puri might have gotten into trouble. This became known to the Gopala Deity"
H
- Her (Radharani's) patient calmness is compared with a covering of cloths which have been cleansed by camphor. Her confidential agony for Krsna is the knot in Her hair, and the mark of tilaka on Her forehead is Her fortune
- His slight smiling and fragrant illumination are compared to camphor, which enters the sweetness of His lips. That sweetness is transformed and enters into space as vibrations from the holes of His flute
I
- If you use smaller pieces of camphor this may alleviate the problem, or perhaps you are not using the right kind of camphor. Here we are using camphor for aratrik twice daily and there is no such problem
- In the Garuda Purana this mixture, which is called catuhsama, is described as follows: "Two parts of musk, four parts of sandalwood, three parts of aguru or saffron and one part of camphor, when mixed together, form catuhsama"
- Indeed, they are compared to a combination of yogurt, candy, ghee, honey, black pepper, camphor and cardamom, which, when mixed together, are very tasty and sweet
- It appears that malayaja-candana (sandalwood) and camphor were used for the Jagannatha Deity. The camphor was used in His aratrika, and the sandalwood was used to smear His body
M
S
- She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls
- She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic
- She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhda or mudki
- Sri Caitanya Mahaprabhu said, "These ingredients, such as sugar, camphor, black pepper, cardamom, cloves, butter, spices and licorice, are all material. Everyone has tasted these material substances before"
- Srila Ramananda Raya objected, "It is not alkali at all. It is a particle of camphor he (Rupa Gosvami) has put into the nectar of his exalted poetic expression"
T
- The other half was mixed with condensed milk and a special type of banana known as canpa-kala. Then sugar, clarified butter and camphor were added
- Their meeting is exactly like a mixture of condensed milk and sugar candy. When they talk of the pastimes of Radha and Krsna, camphor is added. One who tastes this combined preparation is most fortunate
- These preparations - paida, sweet rice, cakes made with cream, and also amrta-gutika, manda and a pot of camphor - have been given by Advaita Acarya
- These tastes are like a combination of yogurt, sugar candy, ghee (clarified butter), black pepper and camphor and are as palatable as sweet nectar
- Those who were acquainted with government officers met with them and begged for camphor and sandalwood, which they collected
- Two parts of musk, four parts of sandalwood, three parts of aguru or saffron and one part of camphor, when mixed together, form catuhsama