Prabhupāda: Here everyone was praising the food. Why in Vṛndāvana they criticize? So you GBC find out the cause. We cannot allow in Vṛndāvana complaining like that. I especially brought this Bhagatjī, for this purpose. Still . . .
Tamāla Kṛṣṇa: Yeah, he should be able to do it.
Prabhupāda: No, he cannot do.
Tamāla Kṛṣṇa: He can't. I know Akṣayānanda cannot either.
Prabhupāda: Anyway, it is not being done.
Tamāla Kṛṣṇa: No.
Hari-śauri: Not for the last two years.
Tamāla Kṛṣṇa: It's never been done.
Hari-śauri: Vṛndāvana is well enough advertised now that the guesthouse should be full all the time, but it's not full.
Prabhupāda: The thing is, it is guesthouse, and once it is advertised that the food is not good, nobody comes.
Tamāla Kṛṣṇa: First impression is the lasting impression. If one time a man comes and it is not good, he will never return.
Prabhupāda: Then in Bombay we shall be very careful.
Tamāla Kṛṣṇa: Very careful. Only the best cooks.
Prabhupāda: Not best cook. The best cook is available. Management is not good.
Hari-śauri: We need a very expert manager for that guesthouse.
Prabhupāda: In Bombay—before we get bad name; then it is lost.
Tamāla Kṛṣṇa: Everything has to be set up beforehand perfectly.
Prabhupāda: If required, we shall appoint professional man and keep everything very vigilant; things are going. Otherwise, once bad reputation—finished, so much attempt.
Tamāla Kṛṣṇa: Our Mr. Chagriya should be able to give a lot of guidance and advice. I spoke with him few years ago.
Prabhupāda: But he did not. Theoretical.